Christmas Menu

DECEMBER 2018 - JANUARY 2019

Glass of complimentary prosecco on arrival

2 courses £18.50 | 3 courses £24.50

STARTERS

PARSNIP AND ROSEMARY SOUP (VG)

CHICKEN SATAY SKEWERES

served with toasted sourdough bread
chicken satay skewers with asian style slaw

CRISPY CHICKEN TACO

JACKFRUIT TACO (VG)

homemade crispy chicken, avocado, lemon mayonnaise, charred corn, spring onion, radish
BBQ pulled jackfruit, pickled red cabbage, vegan mayo, pineapple, coriander and mint salsa

MAINS

TURKEY OR NUT ROAST BOWL (VG)

COCONUT COD CURRY

turkey or nut roast, roasted sweet potato and kale, sprouts, parsnips, stuffing, gravy, cranberry sauce
coconut cod curry, kale, sweet potato, spinach, peas, quinoa, spring onion, coriander, lime

FESTIVE BUTTERMILK CHICKEN BURGER(OPTION TO MAKE VG)

BLACKENED FISH TACOS

homemade crispy chicken, stuffing, cranberry sauce, gravy, sourdough bun, served with sweet potato fries
Blackened cod, asian slaw, sriracha mayonnaise, lime, served on blue corn tacos

DESSERTS

MATCHA ICE CREAM

creamy matcha ice cream, toasted coconut shavings, chia seeds and mint

CARROT CAKE (VG)

carry cake with cashew cream icing

SALTED CARAMEL CHOCOLATE POT (VG)

chocolate mousse with salted caramel sauce