About The Skinny Kitchen
The Skinny Kitchen story started in Ibiza and has now arrived in London on its way to more, equally cool locations around the globe. Think delicious coffee in the morning, cocktails and good vibes in the evening and a whole lot of tasty food in-between. We love to create fresh, nutritious, unique and honest food, cooked to order, that never compromises on taste. Above all we cater for a host of diets and, so you know exactly what you are putting into your body, we include macronutrients too.
Whether you are looking for a healthy fun brunch or a more relaxed dinner, The Skinny Kitchen provides a choice for all with a fresh and creative twist as well as offering a really broad menu for veggies and vegans.
Expect to have your mind blown and your soul replenished at The Skinny Kitchen.
How it all started
The Skinny Kitchen was an instant success among health-conscious holiday goers when it first opened its doors back in Ibiza in 2014. It provided a healthy alternative to those wanting to detox and feel good again – something that was totally unique to the Island at that time.
Owners, Lois and Joel got on a plane with their one year old baby (Blake-Ivy) and turned an old (orange) Spanish cafe into Ibiza’s first healthy food hangout. It was in a back street of San Antonio’s Westend and started on a very, very low budget (think astro turf, white paint and Ikea) but that didn’t matter as the word still spread and it was clear pretty quickly that they had hit a gap in the market.
Lois worked in the kitchen serving a menu created by her and Joel made the smoothies out the front, they did this 7 days a week for the for the next two years to build up the business and make it a success. It didn’t stop there. In 2015 they formed a partnership with the guys behind Ocean Beach and moved the Ibiza site to a sea view location on the marina, opened a Skinny Kitchen in their home town, Canterbury and then their newest and biggest site in Islington, London.
The Skinny Kitchen is still a family run business and with Lois and Joel at the forefront, it will always focus on that initial concept; creative, fresh and tasty food with lots of variety, to suit many diets.
Thank you to our amazing customers and everyone else who has believed in us from the start of this incredible journey. Without you none of this would of been possible – Lois, Joel and Blake (who calls herself the boss!)